b'Food Safety DefensesThe top 3 ways to keep food safeLearning what causes foodborne illnesses is only half the battle toward keeping food safe. Once youve learned about the germs that cause most foodborne illnesses, you need to then learn strategies that will help avoid foodborne illness. Remember, you cant see germs, and even food that smells and tastes fine can be growing microscopic organisms. If you pay attention to the top three food safety concepts at all times, youll be doing your part to keep your customers food safe.1.Good Personal Hygiene2. Temperature Control3. Prevention of cross contaminationGood Personal HygieneMake sure youre dressed appropriately for your jobUse hair restraints like hatsand hair netsUse bandages or gloves to cover any open cuts or burnsPractice effective hand washing techniquesDont touch ready-to-eat foods with your bare hands28'